Nestsensials bird's nest is already clean, so you can cook it right away. Start with the basic method, then try the recipe ideas below.
Basic method
Recipe ideas
± 30 minutes · 2 servings
Ingredients
5 grams bird's nest, 400 ml water, rock sugar to taste, 2 pandan leaves.
Soak the bird's nest until expanded, then discard the water. Place it in a heatproof bowl with 400 ml water and the pandan leaves, and steam for 10 to 15 minutes. Add rock sugar, stir until dissolved, and serve warm.
± 25 minutes · 2 servings
Ingredients
5 grams bird's nest, 300 ml fresh milk, 4 dates, honey to taste.
Soak the bird's nest until expanded, change the water, then steam for 10 to 15 minutes. Warm the milk without letting it boil, then add the halved dates and the bird's nest. Sweeten with honey to taste.
± 30 minutes · 2 servings
Ingredients
5 grams bird's nest, 2 knobs of roasted ginger, palm sugar to taste, 400 ml water.
Soak the bird's nest until expanded, change the water, then steam for 10 to 15 minutes. Simmer the crushed roasted ginger with 400 ml water and palm sugar for about 10 minutes, strain, and pour over the bird's nest. Serve warm.
